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Grow Your Own Magazine April 2014 (True PDF)

Grow Your Own Magazine April 2014 (True PDF)
English | 108 Pages | True PDF | 40MB
 
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Your Family South Africa - May 2014 (HQ PDF)

Your Family South Africa - May 2014 (HQ PDF)
English | 196 Pages | HQ PDF | 106.70 Mb
 
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FourFourTwo Australian - May 2014 (HQ PDF)

FourFourTwo Australian - May 2014 (HQ PDF)
English | 100 Pages | HQ PDF | 78 Mb
 
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Women's Running - May 2014 (True PDF)

Women's Running - May 2014 (True PDF)
English | 84 pages | True PDF | 32.00 Mb
 
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Outside - May 2014 (True PDF)

Outside - May 2014 (True PDF)
English | 132 pages | True PDF | 42.00 Mb
 
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Women's Health USA - May 2014 (True PDF)

Women's Health USA - May 2014 (True PDF)
English | 172 pages | True PDF | 42.00 Mb
 
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The Human Brand: How We Relate to People, Products, and Companies

The Human Brand: How We Relate to People, Products, and Companies by Chris Malone, Susan T. Fiske
2013 | ISBN: 1118611314 | English | 208 pages | EPUB | 1 MB

Why we choose companies and brands in the same way that we unconsciously perceive, judge, and behave toward one another
People everywhere describe their relationships with brands in a deeply personal way

Esquire's Big Black Book - Spring/Summer 2014 (True PDF)

Esquire's Big Black Book - Spring/Summer 2014 (True PDF)
English | 152 pages | True PDF | 66.00 Mb
 
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The Complete Asian Cookbook Series: China

The Complete Asian Cookbook Series: China by Charmaine Solomon
2014 | ISBN: 1742706827 | English | 152 pages | EPUB | 7 MB

A beautifully crafted and comprehensive cookbook series based on the most iconic and influential book on Asian cuisine. For generations, The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since its publication in 1976, it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following worldwide. Now, for the first time, Charmaine Solomon's groundbreaking work has been divided into a series of six geographical regions, each with a complementary design so they may be collected as a set. Asian cuisine has a wonderful range of culinary delights that can be simple, complex, fiery, mild, and tantalizing. With page after page of beautiful, authentic Asian dishes, the recipes in The Complete Asian Cookbook series have been tested and re-tested to ensure the flavor and character of each dish is preserved. The labor-intensive traditional preparation methods have been cut back, making the recipes easy to follow for the home cook. Each book has an invaluable introduction to the food, culture, and cooking methods of the country as well as common ingredients. Learn to cook pork vindaloo, Thai green curry, crab with fresh Kampot peppercorns, steamed prawn dumplings, or delicious Peking duck. Filled with stunning food photography, The Complete Asian Cookbook series will guide you through the vast scope of Asian cuisine with authentic recipes that work every time. Start cooking tonight and dine abroad in the Asian country of your choice!


Glamour USA - May 2014 (True PDF)

Glamour USA - May 2014 (True PDF)
English | 254 pages | True PDF | 67.00 Mb

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