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Maple Sugar: From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat

Maple Sugar: From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat
by Tim Herd
2011 | ISBN: 160342735X | English | 144 pages | PDF | 154 MB
 
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Fire It Up: 400 Recipes for Grilling Everything

Fire It Up: 400 Recipes for Grilling Everything
by Andrew Schloss, David Joachim
2011 | ISBN: 0811865053 | English | 416 pages | PDF | 32 MB
 
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Bon Appetit - May 2014 (True PDF)

Bon Appetit - May 2014 (True PDF)
English | 166 pages | True PDF | 43 Mb
 
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Life through the lens of food.
Bon Appétit focuses on what's "now" in the world of food, drink, and entertaining, while still giving readers valuable cooking tools, tips, and most of all, recipes. This food lifestyle publication looks at life through the lens of food & cooking in, dining out, travel, entertainment, shopping and design.

Patio Pizzeria: Artisan Pizza and Flatbreads on the Grill

Patio Pizzeria: Artisan Pizza and Flatbreads on the Grill
by Karen Adler, Judith Fertig
English | ISBN: 0762449667 | 2014 | EPUB | 240 pages | 15 MB

When the weather's warm, cooking outside on the grill is no chore. To broaden your grill-marked possibilities beyond chicken and steak, give pizza a whirl. Authors Karen Adler and Judith Fertig walk you through all the steps of preparing the perfect homemade pizza, and then cooking it on a hot grill. It's easy: smaller pizzas go directly onto the grates, cooking in a flash. Larger pizzas can go onto pizza stones or into pizza oven attachments built for gas or charcoal grills. And of course, the vegetable and meat toppings can be cooked on the grill, too, for a fully al fresco meal. Adler and Fertig even suggest grilled salads and sides to round out your meal, using up garden-fresh produce in the process!
With 100 versatile and easy recipes for flatbreads, bruschetta, and panini, and more, you can choose from the classic Pepperoni and Mushroom Pizza with a Kiss of Smoke and Spinach Artichoke Pizza with Wood Smoke, to the more exotic Thai Shrimp Pizza with Coconut and Chiles or Lebanese Flatbread with Feta, Za'atar, and Chives, as well as gluten-free and vegan twists. Put pizza on the menu (and on the grill) tonight!



Entertain Decorate Celebrate - May/June 2014

Entertain Decorate Celebrate - May/June 2014
English | Pages 116 | PDF | 61.3 Mb
 
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Taste Of The South - May/June 2014

Taste Of The South - May/June 2014
English | Pages 100 | PDF | 64.1 Mb
 
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Louisiana Cookin' - May/June 2014

Louisiana Cookin' - May/June 2014
English | Pages 100 | PDF | 56.6 Mb
 
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The Shredded Chef: 120 Recipes for Building Muscle, Getting Lean, and Staying Healthy

The Shredded Chef: 120 Recipes for Building Muscle, Getting Lean, and Staying Healthy
by Michael Matthews
English | ISBN: 1938895088 | 2012 | EPUB | 312 pages | 5.4 MB
 
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The Shredded Chef is more than just a bunch of recipes, though. In this book, you're going to learn how to eat right without having to obsess over every calorie. These 9 scientifically proven rules for eating are the foundation of every great physique, and they have nothing to do with following weird diets or depriving yourself of everything that tastes good.And the recipes themselves? In this book you'll find 120 healthy, flavorful recipes specifically designed for athletes that want to build muscle or lose fat. Regardless of your fitness goals, this book has got you covered.


Saveur - May 2014 (True PDF)

Saveur - May 2014 (True PDF)
English | 100 pages | True PDF | 21 Mb
 
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Saveur is for people who experience the world food first. It was created to satisfy the hunger for genuine information about food in all its contexts. With its emphasis on heritage and tradition, home cooking and real food, the magazine evokes the flavors of food from around the world.

EatingWell - May/June 2014 (True PDF)

EatingWell - May/June 2014 (True PDF)
English | 96 pages | True PDF | 40 Mb
 
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What's for dinner? Is it healthy? Is it easy? If you ask these questions, Eating Well is for you. The magazine "Where Good Taste Meets Good Health," EatingWell delivers the information and inspiration you need to make healthy eating a way of life with great, easy recipes (most take 45 minutes or less), the latest nutrition science, gorgeous photos and crisp, evocative prose.